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Also known as: DMSO-Oxalyl Chloride Oxidation
Discovered by Daniel Swern (1978)
A mild, chromium-free oxidation that converts alcohols to aldehydes/ketones. Uses activated DMSO as the oxidant. Must be performed at -78°C to avoid Pummerer rearrangement side products.
DMSO attacks oxalyl chloride to form the activated DMSO species (chlorosulfonium ion), releasing CO, CO₂, and HCl.
Must be at -78°C
The alcohol attacks the activated DMSO, displacing chloride to form an alkoxysulfonium ion.
Triethylamine (Et₃N) deprotonates the α-carbon of the sulfonium, causing intramolecular elimination to give the carbonyl product and dimethyl sulfide (DMS, smelly!).
DMS byproduct has strong odor
(S)-Citronellol
(COCl)₂, DMSO, Et₃N, -78°C
(S)-Citronellal
Gold standard for mild oxidation in total synthesis. Compatible with most functional groups due to mild conditions.